February 2015

Do you know what the calçots are? We explain you briefly what does it mean and keep your eyes open – the season is about to close end up. The calçots are the key product of Catalan gastronomy, a variety of onions whose name is “onion late of Lleida”....

Carnival, traditionally known as Carnestoltes in Catalonia, is one of the most popular festivals in the world. It starts always on the Fat Thursday (Dijous gras) and ends with the burial of the sardine or also, like many towns in the Pyrenees, the burning or burial...

The Santa Eulalia festivity is the largest winter festival of Barcelona starting the 6th until the 15th of February. The streets of Ciutat Vella and, above all, La Rambla, are filled with giants, devils, big heads, castellers, dances and other elements of popular culture. Some of...